A chef’s knife might be the most critical tool in your kitchen. Any old knife can get the job done, but a sharp blade will make your work speedier and more precise. Plus, a dull knife requires a ...

The Seattle Ultrasonics C-200 vibrates 30,000 times per second, and as our pro chef tester found, it’s not as gimmicky as it sounds ...

Bobby Flay knows his way around kitchen utensils, so when he talks about his favorites, we listen. The celebrity chef swears ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

A HI-TECH knife that takes the effort out of chopping in the kitchen has been revealed – and I tried it out. Everyone has ...

Good knives make food prep easy. Invest in our expert-tested best knife sets for effortless carving, slicing and dicing. Shop our top-rated sets now.

In his memoir Kitchen Confidential, Anthony Bourdain gave us a closer look at the culinary world, from youthful summers on Cape Cod to a working life spent bouncing around New York City's vibrant (and ...

Walk into any kitchen store and you'll be bombarded by an overwhelming array of knife sets, each promising to be the answer to all your culinary problems. Honestly, most of those fancy block sets are ...

The C-200 is IP65-rated for water resistance, meaning you can hand-wash it like any other chef's knife. Its removable battery ...

There are two main styles when it comes to chef's knives. Find out what each one does best and which one is right for you. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where ...