Summer is here and with it comes another season perfect for cooking outdoors. Two months ago we reviewed the larger Char-Broil electric smoker that came away with a really great review score and even ...

Cooking food is not just a necessity for some, but more so a way of life. For those who grill or smoke their foods, hours are spent prepping, cleaning, seasoning, and getting your rig to the perfect ...

Upon first biting into sticky smoked ribs, it's natural to conjure up images of Southern pitmasters, barrels of wood pellets, and plumes of infused smoke. And while the art of smoking meat may seem ...

If you’re in the market for one of the best smokers on the market and have the financial wherewithal, then head immediately over to our Weber Smokefire vs Traeger Ironwood 650 comparison piece to see ...

After I conquered my fears of grilling inadequacy by applying technology, I wanted to see if the same method could be applied to that BBQ staple: smoking. Lucky for me, Char-Broil has a new digital ...

If you've ever spent a day smoking ribs with a charcoal smoker, you know how hard it can be to keep the meat cooking at a constant 200-225 degrees. Gas smokers are somewhat easier to control, but ...

If you want to start smoking food outside, look no further than T3's guide to the best smokers and charcoal barbecues. Before we get into the list, there's a big difference between a smoker and a ...

WE’VE picked out the best BBQ smokers to help you recreate that smoky barbecue flavour effortlessly at home. Read on to find out what to look for and check out the most popular options. READ MORE A ...

If you've ever spent a day smoking ribs with a charcoal smoker, you know how hard it can be to keep the meat cooking at a constant 200-225 degrees. Gas smokers are somewhat easier to control, but ...