Puréed soups kinda suck. By definition, they have one flavor and one texture, a visual blank space where something much more interesting should be. Pretty much anything puréed needs a big flavor ...

Marcia Kiesel's luxuriously creamy soups are the perfect starters for Thanksgiving dinner because they can be made in advance, then reheated and garnished just before serving. Marcia Kiesel, a former ...

Slightly sweet but earthy, the humble carrot is the delicious root vegetable we all know and love. These flavorful dishes showcase the colorful veggie in many different ways, including baked with ...

Carrots may be a winter root vegetable, but that doesn’t mean they have no place on your springtime spread. Here, you’ll find fun and inventive ways to use the Easter Bunny’s favorite veggie in bright ...

Dear SOS: I was travelling with a friend in the fall, and we had a wonderful dinner at Beverly’s at the Lake Coeur d’Alene Resort. We enjoyed a wonderfully unique and distinctive Szechuan carrot soup.

“Carrots and apples are sweet by nature, but the harissa transforms them to the perfect blend of savory and sweet with a hint of heat,” says the chef Sabrina Weiss is the Editorial Assistant of PEOPLE ...

Most people who remember Mitchell Parrish recall him as one of America’s great lyricists -- he wrote the words to Hoagy Carmichael’s “Star Dust,” one of the 20th century’s most romantic and widely ...

The most incredible edible gift I ever received was my friend Nadia's ramen salad. It's rare that other people cook for me—typically, I'm the one treating our friend group because feeding them feeds ...