These tips can help you make sure the time and effort you're putting into storing that food and canning that food is well ...

Canning pickles isn’t difficult, but it requires preparation and an understanding of the “why” to achieve safe, optimal results. To help you approach home preservation with confidence, we asked an all ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen Blakeslee says that when done correctly, home food preservation also can save ...

You need vinegar to make pickles — but not just any vinegar. “If you’re going to be canning those pickles, the most important thing is to stick to a vinegar acidity,” says April McGreger, a chef and ...

Add Yahoo as a preferred source to see more of our stories on Google. “The National Center for Home Food Preservation and most canning guidelines suggest a 5% acidity to ensure that your pickles have ...

Use these picks for the crispest, tangiest pickles, whether you’re canning or quick-pickling. You need vinegar to make pickles — but not just any vinegar. “If you’re going to be canning those pickles, ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...