1 1/2 lb. medium carrots, cut into 1/4-inch-thick rounds on the bias 1 1/4 tsp. kosher salt, divided, plus more to taste packed light brown sugar salted butter apple cider vinegar Black pepper, to ...

Growing up in the midwest, carrots were at the forefront of most of my family dinners, but they weren’t the most exciting dish on the table. Usually, they were an afterthought and were simply there to ...

Bring a large pot of water to a boil and blanch the carrots until they are no longer raw but still a bit crisp, 2 to 3 minutes. Drain the carrots and set aside. In a medium bowl, combine the butter, ...

Carrots are affordable, delicious, and versatile. You can pickle them, grill them, air fry them, or even make a bacon substitute with them. The options are endless, and we haven’t even mentioned ...

One of the easiest wholesome side dishes you can make to fill up your dinner table is glazed carrots: Tender roasted carrots with a sweet, flavorful glaze. With a handful of ingredients and about 15 ...

Carrots are so much more intriguing than they usually get credit for in the kitchen. They have both a savory quality, which hints of the earth they come from, and enough sweetness to be dessert-worthy ...

Glazed carrots are a simple side dish that works in almost any setting, from everyday dinners to holiday tables. They are quick to prepare, rely on familiar ingredients, and highlight the natural ...

Lynne Tolley from Miss Mary’s Boarding House made Whiskey Glazed Carrots, and a Jack Apple Mule cocktail (see recipes below). For more information about Miss Mary Bobo's Boarding House in Lynchburg, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jessica is working on some Thanksgiving side ...