Delicious treats for any occasion, these butterscotch cheesecake bars from Joyce Helms, of Grandville, are rich, creamy and easy to make. "I've been making the dessert for years, and I just love it," ...

Preheat oven to 350 degrees. Combine sugar and butter in a large bowl. Stir in vanilla and egg. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, 1/2 ...

Preheat oven to 350 degrees. Line a 9-by-13-inch pan with parchment paper, so the paper overhangs sides (for easy grabbing and lifting later). In an electric mixer, blend the melted butter, molasses, ...

Linda Anger's recipe for Mom's Busy-Day Butterscotch Bars was a finalist in the Holiday Gifts category of the Kalamazoo Gazette's Line 9- by 13-inch cake pan with parchment paper. Run one piece the ...

Preheat the oven to 350 degrees. Use a little butter to lightly grease a 13-by-9-inch baking pan. Pleat a 22-inch-long piece of aluminum foil lengthwise to make a 9-inch-wide strip, then fit it into ...

Q: Eagle Brand has a recipe I would like to make at this time of year, but I want to know if I can make it with less calories? It’s Butterscotch Apple Squares and it’s on their website. A: Saw it, ...

Getting your Trinity Audio player ready... Recipe by Jackie Burrell. (Adapted for high altitude.) Makes 32 small or 18 large bars. Ingredients 3/4 cup butter, melted 1/4 cup molasses 1/2 cup muscovado ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Molasses-butterscotch bar. (Mark DuFrene/Contra Costa Times/MCT) Yield: 32 small or 18 large bars 3/4 cup (1 1/2 sticks) butter, ...

1/2 cup muscovado or very dark brown sugar 1/2 cup granulated sugar 1 tablespoon instant espresso powder 2 eggs 2 cups flour 2 teaspoons baking soda 1. Preheat oven to 350 degrees. Line a 9-by-13-inch ...