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A closer look at Brazil’s signature stew, feijoada
Feijoada, often called Brazil's warm hug in a bowl, is highlighted in this exploration of the country’s classic cuisine. The ...
Finding feijoada in this city is no easy task. The national dish of Brazil, a thick, inky South American stew — almost like a cassoulet — stocked with black beans, garlic, sausage and other animal ...
SARANAC LAKE — Members of the Brazilian bobsled team, in town for the IBSF World Championships in Lake Placid, filled Fiddlehead Bistro on Wednesday for a taste of home. Local metalworker Dan King and ...
It was a blistering Fourth of July weekend, during which I exercised the full extent of my God-given right as an American to consume a nutritionally indefensible number of grilled meats on assorted ...
Feijoada (pronounced fay-ZHWAH-duh) is a stew of beans, pork and beef. It is a lot of work, especially for just Mavrogordato and his wife, Beth, who is also Brazilian. But when Mavrogordato craves it, ...
South Florida is full of little mom and pop shops churning out authentic, homemade Latin fare. You want Cuban ropa vieja? Done. Peruvian ceviche? We’ve got it. Brazilian feijoada? No problem. Last ...
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