We may receive a commission on purchases made from links. For a comforting dessert, it's hard to beat a well-made pie — the flaky crust and indulgent filling combination is especially appreciated. As ...

Canning blueberry pie filling lets you enjoy this beloved fruit all year long, creating effortless desserts with a homemade touch. If you’re making a family favorite pie or exploring new treats, this ...

From breakfast to late-night cocktails, these expert-approved ideas show canned pie filling belongs in far more than the ...

It’s good to know one’s limitations because out of constraint can come creativity. This pie is an example. Lots of pie bakers use a lattice top crust for berry pies because having more exposed surface ...

2 hours plus cooling. Makes 2 dozen. Instead of pressing the remaining one-third of dough for the top into a disk and cutting into shapes, refrigerate it in clumps. After spreading the blueberry ...

After we described last week how to use fresh blueberries to make a simple, old-fashioned blueberry-pie filling, several readers asked for a recipe that incorporated the filling into a pie. While ...

Recently, a friend asked me to re-create a towering fresh blueberry pie she’d eaten at Helen’s Restaurant in Machias, Maine, two years ago. As she told it, in lieu of a lagoon of cooked, inky-purple ...

Locally blueberries have begun to ripen and are ready to be picked at spots including Rocky Point Blueberry Farm which opened their season Monday at 130 Rocky Point Ave., Warwick. There you can pick ...

When cooks ponder contenders for the perfect celebratory dessert for Fourth of July festivities, they often don't get beyond apple pie. But why, I implore you? The fruit, at least the varieties used ...

Lemon Blueberry Dump Cake is one of those too-easy-not-to-make desserts. Juicy blueberries, bright lemon flavor, and a ...