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I Swear By This 2-Step Trick To Peel Shells Right Off Hard-Boiled Eggs

I really wish I knew this sooner. Making hard-boiled eggs seems like one of the simplest things you can do in the kitchen—but ...
Yahoo

5 tricks I use to make perfect hard-boiled eggs every single time

I've discovered some tips for cooking hard-boiled eggs with predictable (near-perfect) results. I don't like to overdo it, so I boil my eggs for eight minutes. I quickly shake the peels off ...
Food & Wine

How to Peel Hard-Boiled Eggs Like a Pro

Peeling hard-boiled eggs can be a pain. Too often, you’re left with a surface speckled with tiny egg shell shards (and smelly fingers). While it’s never going to be a completely mess-free process, ...
Food & Wine

I Tested 6 Ways to Cook Hard-Boiled Eggs — and a Simple Technique Stood Out

I cooked dozens of eggs to find the best method for firm whites, creamy yolks, and shells that slip right off. Steaming is the most reliable and consistent way to make perfect hard-boiled eggs — easy ...
Daily Herald

Rethinking hard-boiled eggs, again

• This is a best of Lean and Lovin' It column, first published April 27, 2022. Don Mauer is taking some time off. Six weeks ago, I thought that writing about peeling a hard-boiled egg was so mundane a ...