Making pie crust from scratch requires attention to detail. The butter needs to be just right or everything will go astray; ...

Too often, pumpkin pie is the victim of a soggy crust, heavy-handed spicing and a wet, sloppy filling. It's enough to make a diner thankful to avoid this tradition-laden dessert. "Pumpkin doesn't have ...

Conventional pumpkin pie recipes call for stirring or whisking together the ingredients, pouring them into a pre-baked crust, then baking the whole thing for about an hour. Bishop found that doing ...

As American as ... pumpkin pie? We'll leave it to others to debate whether apples or pumpkins make the most all-American pie. But whatever the answer, no one should have to suffer through another ...

My sister called with a question this week: Would honey work in a pecan pie? My answer was that I wouldn’t recommend it. A little research verifies that. Although some say that honey makes the pie ...

As American as... pumpkin pie? We'll leave it to others to debate whether apples or pumpkins make the most all-American pie. But whatever the answer, no one should have to suffer through another ...