When you pick up a can of refrigerated biscuit dough, you might not plan on using it for dessert — but these recipes prove you should be. We're considering this an ode to the versatile recipes you can ...

This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

2021 Food & Wine Best New Chef Thessa Diadem's streusel-topped corn biscuits star a trio of corn — cornmeal for texture, creamed corn for moisture, and freeze-dried sweet corn for its intense flavor. ...

Perfectly flaky, light and tender biscuits might be the holy grail of Southern baking. Heritage recipes abound and there’s no lack of opinions on the best method and the right ingredients. Now Erika ...