A new study finds expanding biofuels could boost farm income, strengthen rural economies, and improve food and energy ...

The Global Biofuels Alliance will induct 15 early-career researchers as Global Biofuel Champion Fellows on June 30 to advance ...

Add Yahoo as a preferred source to see more of our stories on Google. Biofuels made from algae have had their time in the sun, with years of highly publicized investments from fossil fuel companies, ...

As much of the world prepares for hotter and drier growing seasons as the result of climate change, a research team led by University of Nevada, Reno researchers has identified several varieties of ...

The transportation sector faces mounting pressure to reduce its dependence on fossil fuels in the face of energy insecurity, ...

"We want to get beyond the food-versus-fuel debate, and have looked at things like wheat sheaves, corn husks, wood chips and even garbage as a viable energy feedstock." But none of the research money ...

A comprehensive new study from S&P Global Energy finds expanded biofuel demand could transform American agriculture, reignite rural economies and provide global food and energy ...

Biofuel is often touted as a clean fuel, but the fact that it is made using food sources is a major drawback. To address this issue, there has been continuous research on the development of ...

University of Missouri researchers have genetically engineered plants to produce more oil and protein, paving the way for more efficient, sustainable biofuels that don't compete with food crops. A ...

However, biofuel production remains complex and costly, with efficiency challenges that limit its widespread adoption. To address these issues, experts are turning to nanotechnology to improve ...

Researchers have designed and built equipment that can be used to investigate bacterial biofuel production at a fraction of the cost of commercial systems. This technology was then used to demonstrate ...

Biofuel is often touted as a clean fuel, but the fact that it is made using food sources is a major drawback. To address this issue, there has been continuous research on the development of ...