To make the best barbecue chicken at home, use your slow cooker. Start with a whole chicken, cut up, and simmer in a homemade ...

You usually want to eat fried chicken immediately after cooking. But an expert gives us some tips for storing and reviving ...

By slicing the chicken lengthwise, you're essentially pre-chopping those fibers into short, manageable segments. So when the ...

Chicken is the most frequently consumed animal protein in America. It’s versatile, comparatively affordable, and easy to make. Well, most cuts of chicken are easy to cook. Chicken breasts are the ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Homemade pesto takes grilled chicken breasts to the next level. The trick to cooking them is to pound the ...

Thinly sliced chicken is the key to many delicious recipes, including chicken marsala. The problem? Chicken isn't easy to cut ...

Five classic gravy methods, from cornstarch slurry to pan drippings, went head-to-head to find out which one makes the richest, smoothest, and most flavorful sauce for your holiday feast. The center ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...