Samosas are served with mint chutney, coriander, and lemon. - Drong/Getty Images Aloo pies and samosas share a common ancestry — but the two foods evolved into unique cultural expressions. Samosas ...

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

1. Make the sauce by adding all of the ingredients to a blender. Blend until smooth. Add to a bowl and set aside for later. 2. Make the samosa filling by adding a bit of oil to a skillet over medium ...

My dearest pal in the whole world is Indian — she grew up in Mumbai, only coming to the U.S. for college. So I know a bit more about Indian food than, say, Thai or Chinese; Divya has been a wonderful ...

Some people count calories, others count samosas. Sai Ronak proudly belongs to the second category. “Because really, what’s better than a hot, crispy samosa? It’s not just food — it’s nostalgia, ...

Who is the queen of samosas? That would be Johannesburg native Audrey Peter, who resides in Catonsville, Md., and makes fine, savory Indian pastries -- satisfying little triangles filled with aromatic ...

MANITOWOC – One of Manitowoc's newest restaurants, The Spices, has brought Indian and Napalese cuisine right to our doorstep and to the Savor Manitowoc series. Patti and I, reporters for the Manitowoc ...