Once you try salmon like this, you’ll make it every week! Easy and delicious! It is so delicious that you will cook it at least once a week! This is one of my favorite ways to cook salmon. The fillets ...

Often served with a lemon and herbs, sweet chili, or honey mustard sauce, pan-fried salmon is a fuss-free dinner staple that offers endless opportunities for customization. One less common but ...

When it comes to easy weeknight dinners, the best thing you can do is reach for simple yet impactful ingredients. When used properly, some of the most seemingly basic ingredients in your kitchen can ...

In this pan-roasted salmon recipe, salmon fillets are seared skin side down until crisp and finished in the oven for flaky, ...

If you’re a fan of salmon, you’ll love these recipes! Each of these dishes features tender salmon as the star, accompanied by a range of tasty veggies. Another bonus? Each one comes together on a ...

Chef Manny is making a delicious salmon dish along with a Sparkling Don Q Piña featuring Don Q rum. -Season the salmon and let it rest while the nonstick pan gets hot with the oil on medium high heat.

When it comes to salmon, wild offers several advantages over farmed. It’s better for you — wild sockeye and king salmon are the most nutrient-dense kinds of salmon, and also have the highest omega-3 ...

If you've grown bored of salads, soups, and stews then this healthy and fresh dinner will freshen up your taste buds - pair it with some rice or potatoes and you've got yourself a yummy mid-week meal.

"It’s light and vibrant, with sweet, jammy cherry tomatoes, tender flakes of fish and plenty of rich olive oil,' says the food blogger Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Heat a large nonstick skillet over medium-high heat. Sprinkle salmon with ¼ teaspoon EACH salt and pepper. Add salmon to the pan, skin-side down. Cook 3 to 5 minutes on each side (depending on ...