A calzone is essentially an Italian handheld meal made with chewy-crisp pizza dough stuffed with classic pizza toppings. The process for making a calzone is simple: sauce and fillings are placed on a ...

The shape isn’t the only difference — here’s everything you need to know when making or ordering these pizza-like treats. Whether you’re making them at home or placing an order at your local pizzeria, ...

Bill Addison, national food critic for Eater, started the summer with a simple goal: find the best calzone in New York. He ended up on a tasting tour of Brooklyn’s pizza parlors, from Lucali in ...