VEGETARIAN FLAVORS: Try quick-soaking these speckled wonders, which are known by a variety of names Anasazi beans are mysterious things. They sport a flashy, mottled cream-and-burgundy skin but cook ...
Bring a medium sauce pan of water to a boil. Add the tomatillos and cook until soft, about 5 minutes. Drain and rinse under cold running water, then chop. In a soup pot or Dutch oven over medium heat, ...
Enjoyed in countless ways from refreshing salads to hearty stews, who doesn't love good ol' beans packed with fiber and ...
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