The only one to score the highest honor, three stars, was the Beijing outpost of Xin Rong Ji, a seafood-centric chain whose first location opened in Zhejiang in 1995. In its official announcement, ...

A vendor makes jianbing in her shop. Beijing is an unruly beast with ancient pride, memorable wounds and plenty of business plans to get on with. In the past four decades, millions of people poured in ...

Hi - Some Beijing questions on guides, drivers, subways. We only speak/understand english. 1) Are the Beijing subway stops announced in english? Are the stops displayed in chinese or english ...

Could you explain what benefit you think you'll get from having a guide in Beijing? All the 'main tourist spots' are easily reached independently, and any cultural or historical background you require ...

Peking roast duck is a must-try for visitors to Beijing. With a history of more than 600 years, Peking roast duck is the most famous gourmet cuisine of Beijing and one of the most popular foods in ...

Thomas is a travel writer specialising in China, where he lived for 12 years. A keen Great Wall hiker and Peking duck enthusiast, he has written more than a dozen guidebooks for Lonely Planet, ...

Beijing welcomed over one hundred foreign talents and representatives of related work units for a gathering to celebrate the New Year and foster friendship at the Aerotropolis Economic Zone of the ...