Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a nervous eye glued to the thermometer. It doesn’t have to be that dramatic.
Leftover beef brisket is the golden ticket to flavor town. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make an epic brisket flat sandwich with those leftovers.
MILWAUKEE - Who says brisket isn't a breakfast food? Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with another fun recipe that'll help you use up your leftovers.
Chuds BBQ on MSN
Brisket meatloaf | Chuds BBQ
Classic comfort food meets Texas BBQ in this flavorful twist on a dinnertime favorite—Brisket Meatloaf! In this video, Chuds ...
People talk an awfully big game about soup season (which I do love), but for me it’s all about chili. While I usually make a classic Texas chili, using brisket feels a little more special. I typically ...
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