This basic flan is delicious, and sometime classic is the way to go. Instructions: Heat the oven to 350 degrees. Stir 1/2 cup sugar and 1/4 cup water in a heavy small saucepan over low heat until the ...

Oh custardy flan, how we adore your jiggly goodness. Silky smooth with an ooey layer of almost-bitter caramel on top, you’re the perfect dessert. It’s also a mostly untapped platform for culinary ...

A flan on a plate with two raspberries - Steve@colorado/Getty Images In terms of jiggly, custardy desserts, flan is one of the gold standards. This egg-based pudding can go by a few other names like ...

Felipe Valenzuela, owner of the 18-month-old Zivaz, credits flan's popularity to "the simplicity of it — ice cream is big, too, in Mexican food. The flan is something your grandma makes and your mama ...

(NYTimes) - Before opening their restaurant Cúrate in Asheville, North Carolina, the American chef Katie Button and her husband, the Spanish chef Félix Meana, cooked and ate all over Spain, especially ...

When the heat comes to the table, the body craves softness, lightness, and authenticity. Nothing is more comforting than a homemade dish that emphasizes simplicity and seasonal produce. This zucchini ...

In terms of jiggly, custardy desserts, flan is one of the gold standards. This egg-based pudding can go by a few other names ...