The beauty of this recipe is that it's baked in the skillet, which makes our Southern hearts sing. Despite it looking extra beautiful, the skillet helps the pie bake more evenly and have crispier ...

It's nearly time to celebrate Easter, a time best shared with family and friends. Delicious desserts, which are surprisingly easy to make, will impress guests without keeping you tied to the kitchen.

In this episode of In the Kitchen with Matt, I will show you how to make apple pie, specifically apple hand pies. This recipe ...

We may receive a commission on purchases made from links. There's nothing quite like the smell and taste of a freshly baked cake coming out of the oven. For those who want to streamline the process, ...

There’s a reason apple pie shows up regularly across tables in the U.S. It’s familiar, it’s practical, and it can ...

For many pie recipes, you can throw in the raw apples — tossed with spices, lemon juice, some flour, and sugar — into the crust, and they'll soften as they bake. But Ramsay's apple pie adds depth to ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. Ina Garten came to the American masses at a curious moment. She arrived in ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Apple pie is a Thanksgiving classic, but sometimes classics can stand to be revamped. Enter Sonoko Sakai’s miso ...

2 teaspoons ground cinnamon 1/2 cup sugar 3 tablespoons butter, melted 1/3 cup chopped walnuts or pecans 1-2 apples, cored and sliced into 8 (1/2-inch) slices 1 (8-ounce) can Pillsbury Original ...