Whenever we need a quick yet comforting treat, a homemade fried bologna sandwich never disappoints. It combines the salty, meaty goodness of fried bologna slices with the heartiness of buttery bread ...

Bologna sandwiches gets a upgrade from the basic grade-school lunchbox variety when the bologna is smoked. 3 pounds whole bologna chub (see Note) Sandwich toppings of lettuce, tomatoes, onions, cheese ...

One of the first things you learn when you begin to cook is that burnt equals bad. The sight of a blackened slice of toast, too-crispy chicken, or bitter sugar is never a good thing if it happens by ...

*Bologna has long been a staple for quick, affordable meals. While it doesn’t carry the same reputation as its Italian cousin, mortadella, this humble meat truly comes into its own with a little extra ...

We may receive a commission on purchases made from links. If you grew up in places like Appalachia's coal region, you likely encountered a jar of hot pickled bologna on the counter of the local ...

This week’s EATS contest turned out to be a lot of baloney. Recipes using baloney that is. Well, actually the correct term is bologna. But by any name or spelling it’s great to eat. And not just in a ...

Cook pasta according to package directions, omitting salt. Drain and set aside. Spray a large nonstick skillet with nonstick spray coating. Cook onion and garlic for 2 to 3 minutes over medium high ...

Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. "It’s a perfect breakfast that may or may ...

Bologna sandwich on white bread with mayonnaise - Debbismirnoff/Getty Images When you just now read the word "bologna," did you imagine a perfectly round, slightly greasy slice of uniformly pink meat ...

WEAVERTOWN, Pa. — For nearly 120 years, Lebanon bologna has been made at a small plant in a tiny village just north of Lebanon. Located along Weavertown Road in North Lebanon Township, the plant was ...

The woman behind a popular new baloney cookbook in Nova Scotia admits she's usually "not a big baloney eater." Megan MacLeod does social media and photography for Pharmasave stores in Cape Breton. So ...