These muffins get their exotic flavor from mesquite flour -- the sweet, finely ground seed pods of the same mesquite tree we have to thank for hot-burning mesquite charcoal and delicate mesquite ...
It's officially the time of year for sugar, spice and everything nice! Culinary content producer and host of TODAY's "Saucy" series Anthony Contrino is celebrating the sweetness of the season with two ...
In the kitchen today, we welcome back Alison Mountford from Ends & Stems making us Cereal Streusel Apple Muffins with Honey Butter. She will chat with us about the importance of food preservation and ...
Make the streusel first by combining 1/4 cup all-purpose flour with 1/4 cup light brown sugar and 2 tbs of butter and use your fingers to completely incorporate the butter. That will end up having a ...
It's officially the time of year for sugar, spice and everything nice! Culinary content producer and host of TODAY's "Saucy" series Anthony Contrino is celebrating the sweetness of the season with two ...
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